Bushbak – your little oven with big flavour
Bake fresh bread, anywhere. Whether you’re camping, picnicking, or braaing under the stars, Bushbak brings the warmth of home baking to the great outdoors.

Product overview
Meet the Bushbak, a compact aluminium oven designed for outdoor use. Small, sturdy, and easy to use, it runs entirely on charcoal – no electricity needed. Its clever design lets you bake a full loaf or tray meal with even, consistent heat, right next to your braai fire or campsite.

Features and benefits
Portable power – Lightweight and compact, Bushbak is easy to pack and perfect for camping or off-grid cooking.
Durable design – Made from high-quality aluminium for long-lasting performance, even with regular outdoor use.
Efficient heat control – Uses charcoal briquettes to create steady, even heat for baking or roasting.
Versatile cooking – Ideal for bread, casseroles, pies, and any dish that fits in a standard loaf tray.
Simple and reliable – No cords, no fuss. Just good heat, good food, and great company.
 
Instructions
Create a fire using about 25 charcoal briquettes.
Once the briquettes are glowing red, place 10 in the bottom tray of the Bushbak.
Place the remaining coals on top of the Bushbak.
Slide your prepared loaf or dish into the oven tray.
Cooking times vary, but a standard loaf of bread will bake in around 60 minutes.
Check occasionally and adjust coals as needed for steady heat.
 
Care and safety notes
Always place the Bushbak on a stable, heat-resistant surface.
Use braai gloves or tongs when handling hot trays or coals.
Allow the oven to cool completely before cleaning or storing.
Wipe clean with a soft cloth – avoid abrasive cleaners to preserve the aluminium finish.
Store in a dry place to prevent moisture build-up or rust on components.